Cashews have an enjoyable, mild, buttery taste that can effortlessly be subjugated by other foods. This makes it a good nut to add texture.  The light taste of the nut is intensified when roasted. Roasting lightly your cashews brings out the sweet, buttery taste of the nut, especially when eaten warm.

 

Nuts are a great bonus to your breakfast smoothies.  Blend them entirely into your smoothies, grind them up and sprinkle them on top, or make them into nut milk and use it as the base liquid of your smoothie.

 

 

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